Sheet Pan Chicken & Potatoes

User Reviews

3.7

32 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    606 kcal

  • Course

    Main Course

  • Cuisine

    American

Sheet Pan Chicken & Potatoes

We love an easy sheet pan dinner and this garlic butter chicken and potatoes is a favorite! Minimal prep, easy clean up, and the chicken and potatoes are perfectly seasoned, very tender, and ready in about 30 minutes.

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Ingredients

Servings
  • 4 chicken breast about 5-6 ounces each, boneless, skinless
  • 1 ½ pounds yellow potatoes baby
  • ½ cup butter melted
  • 4 cloves garlic minced
  • 1 tablespoon parsley dried
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper cracked

Instructions

  1. Preheat oven to 400 degrees. Spritz a rimmed half sheet pan with non-stick spray.
  2. Arrange the chicken in the center of the pan in a single layer.
  3. Cut the potatoes into quarters and arrange around the chicken.
  4. Whisk together the remaining ingredients in a small bowl. Drizzle over the chicken and potatoes.
  5. Bake for 25-30 minutes, stirring the potatoes gently halfway through cooking, until chicken reaches an internal temperature of 165 degrees.
  6. Serve immediately.
Equipments used:

Notes

  • We like small yellow potatoes in this recipe, but you can use any variety you like so long as you chop them small enough to cook through with the chicken. 
  • We don't peel the potatoes, but you can if you like.
  • To add a little spice to this dish, mix in 1/2 teaspoon of red pepper flakes with the garlic butter.

Nutrition Information

Show Details
Calories 606kcal (30%) Carbohydrates 33g (11%) Protein 52g (104%) Fat 29g (45%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 206mg (69%) Sodium 1040mg (43%) Potassium 1616mg (34%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 801IU (16%) Vitamin C 38mg (42%) Calcium 65mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 606 kcal

% Daily Value*

Calories 606kcal 30%
Carbohydrates 33g 11%
Protein 52g 104%
Fat 29g 45%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 206mg 69%
Sodium 1040mg 43%
Potassium 1616mg 34%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 801IU 16%
Vitamin C 38mg 42%
Calcium 65mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

32 reviews
Good

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