Sheet Pan Chicken Sweet Potatoes and Brussels Sprouts with Bacon and Balsamic Glaze
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
32 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Sheet Pan Chicken Sweet Potatoes and Brussels Sprouts with Bacon and Balsamic Glaze
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An easy and amazingly flavorful sheet pan chicken dinner that will leave everyone craving more! Packed with veggies, sprinkled with bacon and finished with a sweet and tangy balsamic glaze.
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Ingredients
- 20 oz. sweet potato peeled and diced into 3/4-inch cubes
- 16 oz. Brussels sprouts bottoms trimmed, halved
- 2 Tbsp olive oil
- salt freshly ground
- black pepper freshly ground
- 5 lices Bacon diced
- 1 1/2 lbs. chicken breast diced into 1 1/4-inch cubes, boneless, skinless
- 1/2 red onion diced into chunks, medium
- 3 garlic minced, cloves
- 1 Tbsp rosemary minced fresh
- 2 Tbsp parsley optional, fresh, minced
- 3 Tbsp balsamic glaze store-bought or homemade
Instructions
- Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Place sweet potatoes and brussels sprouts on baking sheet. Drizzle with olive oil then to toss to evenly coat.
- Sprinkle bacon over everything then roast in preheated oven 15 minutes. Remove from oven.
- Add chicken, red onions, garlic and rosemary then season everything with salt and pepper and toss to evenly coat. Spread into an even layer (don't overlap chicken pieces).
- Return to oven and roast until chicken has cooked through (center of thickest pieces should register 165) about 17 - 20 minutes longer.
- Drizzle everything (or each serving) with balsamic glaze, sprinkle with parsley and serve immediately.
- Recipe source: Cooking Classy
Notes
- *Try to cut all of the chicken pieces close to the same size so they'll finish cooking through at the same time.
- *Try to cut all of the chicken pieces close to the same size so they'll finish cooking through at the same time.
- **For homemade balsamic glaze: In a small saucepan whisk together 1/2 cup balsamic vinegar and 1 Tbsp honey. Bring to a boil then reduce heat to medium-low and simmer, stirring frequently, until reduced to about 3 Tbsp, about 10 - 13 minutes. Let cool (it will thicken more as it cools).
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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