Sheet Pan Cranberry Chicken and Stuffing
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
529 kcal
-
Course
Main Course
-
Cuisine
American
Sheet Pan Cranberry Chicken and Stuffing
Report
Sheet Pan Cranberry Chicken and Stuffing is a one-dish, delicious alternative to roasted turkey and stuffing. This meal contains all the holiday flavors you love — juicy, tender, perfectly baked poultry topped with a tangy cranberry sauce and buttery, savory stuffing — made in a fraction of the time.
Share:
Ingredients
- 4 chicken breast pounded to even 3/4 inch thickness, boneless skinless
- salt to taste
- black pepper to taste
- 1 teaspoon Italian seasoning herb blend
- 1 cranberry sauce 15-ounce can
- ½ cup chicken broth or water
- 1 onion soup mix
for the stuffing
- 10 ounces stuffing or about 4 cups sourdough bread cut into small cubes and left out overnight, cube
- ¼ cup butter melted
- 1 1½ cups chicken broth or vegetable broth
- 3 celery chopped, stalks
- ½ white onion diced
- 2 teaspoons Italian seasoning herb blend
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup dried cranberries
Instructions
- Preheat oven to 375 degrees. Use Reynolds Wrap Heavy Duty Foil to cover one half of a large sheet pan. Fold up the edges to make a tray.
Prepare the chicken
- Season chicken with salt, pepper, and Italian seasoning. Drizzle a large pan with oil, brown the chicken on both sides, and set aside.
- Arrange chicken breasts in the foil tray. Stir together cranberry sauce, 1/2 cup broth (or water) and the onion soup mix. Spoon over the chicken breasts.
Prepare the stuffing
- Arrange stuffing, celery, and onions on the unused half of the sheet pan. In a medium bowl stir together broth, butter, salt, and pepper. Pour over the stuffing and use spoons or your hands to toss well.
Bake it
- Bake for 20-25 minutes until chicken is cooked through and stuffing is browned and crisp on the top. Top with dried cranberries and serve.
Notes
- I like to broil my stuffing right at the end for 2-3 minutes to get a crisp top, completely optional!
Nutrition Information
Show Details
Calories
529kcal
(26%)
Carbohydrates
26g
(9%)
Protein
51g
(102%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
145mg
(48%)
Sodium
1480mg
(62%)
Potassium
1024mg
(22%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
814IU
(16%)
Vitamin C
12mg
(13%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 51g | 102% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 1480mg | 62% |
| Potassium | 1024mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 814IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
