Sheet Pan Crispy Cheddar Pork Chops
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 Servings
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Calories
714 kcal
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Course
Main Course, Dinner
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Cuisine
American
Sheet Pan Crispy Cheddar Pork Chops
Description
The Sheet Pan Crispy Cheddar Pork Chops recipe starts by whisking eggs and milk and creating a coating of panko breadcrumbs mixed with cheddar cheese, Italian seasoning, and garlic powder. Pork chops are seasoned, dipped in the egg wash, then coated evenly before being placed on a prepared sheet pan. Brussels sprouts and baby potatoes are tossed with olive oil, salt, and pepper, then arranged next to the pork to roast together at 425 °F.
This method produces pork chops with a crispy, cheesy crust and a moist interior. The accompanying vegetables roast well alongside and gain a savory contrast. Flipping the pork halfway through cooking helps even browning. The internal temperature should reach 145 °F for safe doneness.
You can serve this as a complete meal on its own, with the roasted vegetables providing hearty sides. Using a sheet pan reduces cleanup and simplifies timing.
Ingredients
- 4 pork chops bone-in, thick cut
- salt
- black pepper
- 2 egg
- ¼ cup milk
- 1 ½ cups panko bread crumbs
- 1 ½ cups cheddar cheese shredded
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 pound Brussels sprouts halved
- 1 pound baby potatoes quartered
- salt
- black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425 degrees Fahrenheit. Spray a sheet pan with non-stick cooking spray or line it with parchment paper. Set aside
- In a shallow dish, whisk together 2 eggs and ¼ cup milk. In another shallow dish add 1 ½ cups panko bread crumbs, 1 ½ cups shredded cheddar cheese, 1 tablespoon Italian Seasoning, and 1 teaspoon garlic powder.
- Season the 4 bone-in thick cut pork chops with salt and pepper, dredge them in the egg mixture, and then coat them in the panko mixture. Lay them on the sheet pan.
- In a large bowl add the 1 pound halved Brussels sprouts and 1 pound quartered baby potatoes. Season with salt and pepper then toss with 2 tablespoons olive oil. Lay them next to the breaded pork chops on the sheet pan.
- Bake for 15 minutes, then flip the pork over and continue baking for 12-15 minutes or until the pork reaches an internal temperature of 145 degrees Fahrenheit.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 714 kcal
% Daily Value*
| Calories | 714kcal | 36% |
| Carbohydrates | 49g | 16% |
| Protein | 51g | 102% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 216mg | 72% |
| Sodium | 579mg | 24% |
| Potassium | 1573mg | 33% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 1452IU | 29% |
| Vitamin C | 119mg | 132% |
| Calcium | 463mg | 46% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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