Sheet Pan Eggs

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    166 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sheet Pan Eggs

An easy health and delicious breakfast recipe! Sheet Pan eggs are great for a crowd, easy to clean up or perfect for meal prep!

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Ingredients

Servings
  • Non-stick cooking spray
  • 18 egg
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper ground
  • ½ cup ham diced
  • ½ cup Bacon cooked and crumbled
  • ¼ cup red bell pepper finely diced
  • 1 cup cheddar cheese shredded

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 13×18 inch rimmed baking sheet with spray with nonstick cooking spray and set aside.
  2. Crack all 18 eggs into a large mixing bowl. Add milk and salt and pepper to the bowl. Whisk until fully combined.
  3. Pour the egg mixture onto the prepared baking sheet.
  4. Next, evenly sprinkle on the cubed ham, bacon, peppers and shredded cheese.
  5. Place baking sheet in preheated oven at 350 degrees Fahrenheit. Bake the eggs for about 20-25 minutes, until they are set in the middle.
  6. Allow the eggs to cool for a few minutes, then cut the eggs into 12 equal pieces. Serve immediately.
Equipments used:

Notes

  • FRIDGE: Place leftovers into an airtight container and store in the refrigerator for up to 5 days.
  • FREEZER: Allow eggs to cool completely to room temperature, then wrap tightly in plastic wrap and place into a freezer safe bag. You can also place them into an airtight container. Freeze for up to 3 months.
  • Reheat in the microwave or oven until hot.

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.04g (2%) Cholesterol 263mg (88%) Sodium 398mg (17%) Potassium 143mg (3%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 560IU (11%) Vitamin C 4mg (4%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 263mg 88%
Sodium 398mg 17%
Potassium 143mg 3%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 560IU 11%
Vitamin C 4mg 4%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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