Sheet Pan Gnocchi with Sausage and Broccoli
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
514 kcal
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Course
Main Course
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Cuisine
American
Sheet Pan Gnocchi with Sausage and Broccoli
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Crispy gnocchi, sausage, and broccoli all made on a sheet pan in about 30 minutes. It's the perfect weekday dinner everyone in the family can get behind.
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Ingredients
- 250 grams gnocchi (1 package at 0.55 lbs)
- 3 links mild Italian sausage sliced into 1/4" rounds
- 1 large broccoli head, chopped into bite sized pieces
- 2 tbsp olive oil
- 1 medium lemon halved and 1 half thinly sliced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper ground
Notes
- * This ensures all the ingredients get coated in the juices from the sausage, lemon, and oil, and will result in a tastier meal.
- ** pork sausages should always be cooked to 160° F and 165° F for chicken.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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