Sheet Pan Hash Browns

Name: Sheet Pan Hash Browns
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 1 (30 ounce) bag frozen shredded hash browns, thawed; 1 ½ 1 ½ cups shredded cheddar cheese; 4 4 tablespoons butter, melted; 2 2 tablespoons olive oil; 2 2 large eggs; 1 1 teaspoon kosher salt (more or less to taste); 1/2 1/2 teaspoon garlic powder; 1/4 1/4 teaspoon onion powder

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5.0

93 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings
12 servings
Course
Breakfast
Cuisine
American

Sheet Pan Hash Browns

Farrah Morgan

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Sheet Pan Hash Browns are crispy, cheesy hash browns for a crowd. An easy breakfast!

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Ingredients

Servings

1 1 (30 ounce) bag frozen shredded hash browns, thawed
1 ½ 1 ½ cups shredded cheddar cheese
4 4 tablespoons butter, melted
2 2 tablespoons olive oil
2 2 large eggs
1 1 teaspoon kosher salt (more or less to taste)
1/2 1/2 teaspoon garlic powder
1/4 1/4 teaspoon onion powder

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Instructions

Preheat oven to 400 degrees and line a jelly roll pan (11x17 or larger) with parchment paper.
In a large bowl, add all of the ingredients and mix well. Pour onto prepared baking dish.
Bake for 35-45 minutes or until the hash browns are golden brown and to desired crispiness.