Sheet Pan Hawaiian Chicken

• 1 ½ lbs chicken breasts cut into 1 ½ inch cubes
• 1 red bell pepper about 1½ inches long by ¾ inch wide, cut into strips
• 1 orange or yellow bell pepper about 1½ inches long by ¾ inch wide, cut into strips
• ½ large red onion cut into strips
• 1 cup pineapple fresh or canned, diced

SAUCE:

• ⅓ cup soy sauce low-sodium
• ¼ cup brown sugar packed
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons pineapple juice (from the can if using canned; freshly squeezed if using fresh)
• 1 Tablespoon cornstarch
• 1 Tablespoon olive oil
• 1 teaspoon ginger I use a fresh minced ginger paste from the store, fresh
• 1 teaspoon garlic about 2 cloves, minced
• ¼ teaspoon crushed red pepper