Sheet Pan Miso Tofu Brussel Sprouts

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    251 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

Sheet Pan Miso Tofu Brussel Sprouts

This flavourful one-pan recipe for Sheet Pan Miso Tofu and Brussels Sprouts is a snap to prepare on busy weeknights or lazy weekends when you’re low on energy.

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Ingredients

Servings
  • ¾ pound extra-firm tofu no need to press your tofu, sliced into cubes
  • 1 pound Brussels sprouts sliced in half
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp maple syrup (or 1/2 tbsp brown sugar)
  • 1 tbsp apple cider vinegar
  • ¼ cup neutral cooking oil I recommend a high smoke point oil like sunflower seed oil or avocado oil, generic cooking oil
  • 1 tsp red pepper flakes

Instructions

  1. Preheat the oven to 450 °F (230 °C).
  2. Whisk together the ingredients for the sauce (2 tbsp soy sauce, 1 tbsp miso paste, 1 tbsp maple syrup, 1 tbsp apple cider vinegar, and 1/4 cup oil, 1 tsp red pepper flakes) in a large mixing bowl.
  3. Toss 1 pound brussels sprouts, sliced in half and 3/4 pound extra-firm tofu, sliced into cubes in the sauce mixture until well coated. If the bowl is too small, you can do it in batches.
  4. Arrange on a half-sheet baking pan (18×13 inches) in a single layer, spaced evenly apart so that nothing is overlapping. Pour any remaining sauce over the pan.
  5. Roast for 30 minutes, flipping halfway through.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 17g (6%) Protein 12g (24%) Fat 17g (26%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 9g (45%) Trans Fat 0.1g (5%) Sodium 762mg (32%) Potassium 625mg (13%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1009IU (20%) Vitamin C 96mg (107%) Calcium 86mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 17g 6%
Protein 12g 24%
Fat 17g 26%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Sodium 762mg 32%
Potassium 625mg 13%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1009IU 20%
Vitamin C 96mg 107%
Calcium 86mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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