Sheet Pan Nachos

User Reviews

5

6 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    15 mins

  • Total Time

    16 mins

  • Servings

    6

  • Calories

    792 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sheet Pan Nachos

Sheet Pan Nachos are the easiest appetizer you can make! Throw a batch of tortilla chips piled with toppings into the oven and start feasting!

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Ingredients

Servings
  • 12 ounces tortilla chips (1 bag)
  • 1 pound ground beef prepared as taco meat
  • 1 cup nacho cheese store-bought or homemade, pourable
  • ½ cup black olive drained, sliced
  • ½ cup red onion peeled and chopped
  • 2 jalapeno pepper sliced (seeds optional
  • 2 cups cheddar cheese shredded
  • ½ cup tomato chopped
  • sour cream
  • guacamole
  • 1 tablespoon cilantro chopped
  • 1 lime cut into wedges

Instructions

  1. Preheat oven to 350 degrees F.
  2. Pour half of the tortilla chips onto a sheet pan and spread them into an even layer.
  3. Top chips with half of the taco meat and then half of the nacho cheese.
  4. Add half of the olives, red onion, jalapeno slices over the chips, and top with half of the cheddar cheese.
  5. Repeat layers - chips, meat, nacho cheese, veggies, shredded cheese, and half of the tomatoes. (You'll use the rest of the tomatoes after baking.)
  6. Bake for 15 minutes until cheese is melted.
  7. Remove nachos from the oven and top your nachos with reserved tomatoes, sour cream guacamole, and cilantro. Serve warm with lime wedges.

Notes

  • If you don't like cilantro, swap out for thinly sliced green onions instead.

Nutrition Information

Show Details
Calories 792kcal (40%) Carbohydrates 47g (16%) Protein 34g (68%) Fat 54g (83%) Saturated Fat 21g (105%) Trans Fat 1g (50%) Cholesterol 119mg (40%) Sodium 1070mg (45%) Potassium 680mg (14%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 737IU (15%) Vitamin C 14mg (16%) Calcium 408mg (41%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 792 kcal

% Daily Value*

Calories 792kcal 40%
Carbohydrates 47g 16%
Protein 34g 68%
Fat 54g 83%
Saturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 119mg 40%
Sodium 1070mg 45%
Potassium 680mg 14%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 737IU 15%
Vitamin C 14mg 16%
Calcium 408mg 41%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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