Sheet Pan Oven Baked Pancakes
User Reviews
5
Sheet Pan Oven Baked Pancakes
Description
This recipe combines all-purpose flour, brown sugar, baking powder, baking soda, and salt as dry ingredients, with milk, eggs, melted butter, vanilla extract, and Greek yogurt as the wet mix. The batter, which may be slightly lumpy, is gently folded and poured evenly onto a greased and lined sheet pan. Blueberries are scattered on top before baking at 415°F for 7 to 10 minutes to achieve a soft, spongy texture.
The finished bake has a tender crumb with a lightly golden surface. Optionally, brushing melted butter on top and briefly broiling creates a more toasted, golden finish. The incorporation of Greek yogurt contributes subtle tang and moistness to the pancake.
This bake can efficiently feed multiple people at once, ideal for breakfasts or brunch when serving a group without standing over a griddle. It can be sliced into squares or rectangles and served with syrup or toppings as desired.
Ingredients
- 2¼ cup all-purpose flour
- 2 tbsp brown sugar
- 4 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 2 cups milk
- 2 egg room temperature
- 3 tbsp butter 1 tbsp reserved for brushing at the end, melted, cooled
- 1 tsp vanilla extract
- ¼ cup Greek yogurt
- ½ cup blueberries or more
Instructions
- Heat your oven to 415 degrees.
- Line a sheet pan and spray with non-stick or spray the sheet pan itself.
- Whisk together your dry ingredients.
- Mix together the wet ingredients (minus the reversed butter).
- Fold in the dry ingredients into the wet, being careful not to over-mix. The batter might be a little lumpy but that’s ok!
- Pour the batter into the sheet pan as evenly as possible and then place the blueberries into the batter.
- Bake for 7 to 10 minutes, on the middle rack in the oven.
- Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.
- Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.
User Reviews
Overall Rating
5
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