Sheet Pan Pancakes
User Reviews
4.9
Sheet Pan Pancakes
Description
The batter is made by whisking together dry ingredients—flour, baking powder, sugar, and salt—and combining them with milk, eggs, and melted butter. The mixture is spread evenly on a greased 13 x 18-inch baking sheet. Fresh sliced strawberries and whole blueberries are distributed on top before baking at 425°F for 15 minutes.
The high oven temperature produces a golden crust on the pancakes while keeping the interior tender and moist. The fruit on top softens and releases sweetness through the batter, adding bursts of flavor and color. This sheet pan method simplifies preparation by avoiding individual pancakes and is suitable for serving several people at once.
Ingredients
- 3 cups flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 2 large egg
- 8 tablespoons butter melted, unsalted
- 1 cup strawberries , sliced
- 1 cup blueberries
Instructions
- Pre-heat the oven to 425 degrees.
- Add the dry ingredients and whisk together, then add the wet and combine fully.
- Spray a 13 x 18 baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
- Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 513mg | 21% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 291mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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