Sheet Pan Pancakes
User Reviews
5
Sheet Pan Pancakes
Description
The method calls for combining dry ingredients to create the base followed by wet ingredients including eggs, buttermilk, vanilla, and melted butter. Gently folding the wet and dry mixtures prevents overmixing, preserving a tender final crumb. After pouring the batter into a greased half sheet pan and adding any desired mix-ins, the batter bakes at 400°F until the surface springs back when touched, ensuring doneness.
This approach yields a pancake sheet that can be sliced into portions, simplifying serving and cleanup, especially for feeding groups. The texture remains light and fluffy with slightly crisp edges typical of baked pancakes. Serving straight from the oven with toppings like syrup, fruit, or whipped cream offers a practical breakfast or brunch option.
Ingredients
- 3 cups all-purpose flour
- ¾ cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 egg large
- 2 ½ teaspoons vanilla extract
- 1 ¼ cups buttermilk
- 6 tablespoons butter , melted
- 1 ½ cups desired mix-ins
Instructions
- Preheat your oven to 400 degrees. Lightly grease a half sheet pan (12 x 17).
- Combine flour, sugar, salt, baking powder and soda in a large bowl. Stir to combine.
- Melt your butter and set aside. Combine 4 eggs with the buttermilk and vanilla in a large measuring cup or small bowl and whisk to combine.
- Pour the melted butter and buttermilk mixture into the dry ingredients and gently fold together until no more flour streaks are in the batter.
- Pour onto the prepared sheet pan and top with mix-ins if desired.
- Bake for 12 minutes or until the top springs back when lightly touched.
- Serve immediately with desired toppings!
- If you've tried this recipe, come back and let us know in the comments or ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12(2 pieces each)
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 384mg | 16% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 295IU | 6% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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