Sheet Pan Pancakes (lemon blueberry oven-baked pancakes)
User Reviews
5
2 reviews
Excellent
Sheet Pan Pancakes (lemon blueberry oven-baked pancakes)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
wet ingredients:
- 4 egg large
- lemon zest grated from 2 lemons
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1 cup buttermilk 240g
- 1/4 cup + 2 tablespoons sugar or xylitol, 80g
- 1 tablespoon butter or melted coconut oil, melted
dry ingredients:
- 2 1/4 cups flour spooned and leveled, not scooped, 280g
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
additionally:
- 2 cups Blueberry or other fruit like raspberries, strawberries, can be frozen, 250g
- 1 tablespoon butter for greasing the baking sheet, soft
- 3 tablespoons butter to place on top of the batter, cold
Instructions
- Prepare a 13×18-inch baking sheet pan (33×45 cm or 38×38 cm) / half-sheet pan. Grease it thoroughly with soft butter.
- Preheat the oven to 425°F (220°C). Arrange the wire rack one shelf above the center.
- Add all the wet ingredients into a large bowl and whisk until combined.
- Place a sieve over the bowl, sift all the dry ingredients into the wet ingredients. Whisk until just combined, don't overmix the batter.
- Pour the batter into the prepared baking sheet and even out with a spatula. Make sure there is just slightly less batter in the middle than on the edges (edges cook quicker than the middle).
- Scatter the blueberries on top of the batter, then place thin slices of butter on top (the remaining three tablespoons).
- Bake the pancake for about 13-15 minutes. Please keep an eye on the pancake so it won't brown too much. Baking time may vary, depending on the oven and baking sheet dimensions. The pancake is ready when it's set in the middle and golden in color. You can test the center of the pancake with a cake tester or a wooden skewer.
- Cut the pancake into squares and serve.
- Enjoy!
Nutrition Information
Show Details
Calories
530kcal
(27%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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