Sheet Pan Philly Cheesesteak
User Reviews
4.4
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Sheet Pan Philly Cheesesteak
Description
Sheet Pan Philly Cheesesteak uses lean ground beef cooked and blended with cream cheese and steak seasoning for a rich, creamy base. The sautéed vegetables—mushrooms, bell peppers, and onions—add softness and mild sweetness, complementing the beef mixture. The provolone melts over the top, unifying the flavors and creating a cohesive, cheesy topping. Baking briefly ensures the cheese melts without drying out the mixture.
The filling is best served immediately on buttered and toasted bread rolls, optionally seasoned with garlic salt and spread with mayonnaise for added moisture. The sandwich offers a layered texture with tender vegetables, creamy meat, and melted cheese.
Salt the vegetables during cooking and season the beef mixture to taste prior to baking. Adding horseradish to the bread provides a subtle heat that pairs well with the rich filling.
Ingredients
- 1.5 .5 lbs ground beef lean
- 6 ounces cream cheese (softened)
- 2 teaspoons steak seasoning
- 2 teaspoons Worcestershire sauce
- 2 Tablespoons olive oil
- 8 ounces white mushrooms sliced
- 3 cups bell pepper green, red, or yellow, sliced
- 1 cup onion diced
- 8 ounces provolone cheese sliced or shredded
- bread roll sliced, for serving
- unsalted butter for rolls
- garlic salt for rolls
- mayonnaise for rolls
Instructions
- Preheat oven to 350 degrees F and spray a sheet pan 15 x 10 x 2 inch with cooking spray or line with foil.
- In a large skillet, cook the beef over medium-high heat until browned. Drain. Add the cream cheese, steak seasoning and Worcestershire sauce. Cook over medium heat or until cream cheese is melted and combined. You can add a little milk or cream if you want it thinner. Add salt and pepper to taste. Spread beef mixture on sheet pan.
- Wipe out skillet (or use a separate pan while the beef is cooking) and heat olive oil over medium high heat. Add the mushrooms, bell peppers, and onion cooking until veggies are soft, adding more olive oil if needed. Spread veggies on top of beef mixture. Top veggies mixture with Provolone cheese and bake in the oven for about 5 minutes or until cheese is melted.
- Serve immediately on sliced rolls that have been buttered and toasted (with a sprinkle of garlic salt optional) with mayonnaise if desired.
Notes
- Season vegetables with salt while sautéing to draw out moisture and enhance flavor.
- Adjust salt and pepper in the beef mixture to taste before spreading on the pan.
- Butter and toast rolls with a sprinkle of garlic salt for added flavor.
- Consider adding horseradish to the rolls for a spicy kick.
User Reviews
Overall Rating
4.4
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