Sheet Pan Pizza with No-Yeast Crust
User Reviews
4.2
28 reviews
Good
Sheet Pan Pizza with No-Yeast Crust
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This Sheet Pan Pizza with No Yeast Crust is like magic! When you want homemade pizza in a pinch, this recipe is for you.
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Ingredients
- 2 egg
- 2/3 cup milk
- 1 cup flour
- 1/4 cup Parmesan Cheese grated
- 1 teaspoon Italian seasoning dried
- 3/4 cup pizza sauce
- 8 ounces mozzarella cheese shredded
Topping Options:
- pepperoni
- olives
- bell peppers
- onion
- pineapple
- ham
- mushrooms
- broccoli
Instructions
- Heat oven to 425°F.
- Whisk eggs and milk in medium bowl until blended. Add flour, parmesan and Italian seasoning. Mix well.
- Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 to 25 minutes or until crust is firm and lightly browned.
- Spread pizza sauce onto bottom of crust; top with mozzarella and desired toppings. Bake 8 to 10 minutes or until mozzarella is melted.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
31g
(10%)
Protein
22g
(44%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
137mg
(46%)
Sodium
730mg
(30%)
Potassium
322mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
829IU
(17%)
Vitamin C
3mg
(3%)
Calcium
423mg
(42%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 22g | 44% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 137mg | 46% |
| Sodium | 730mg | 30% |
| Potassium | 322mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 829IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 423mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
28 reviews
Good
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