Sheet Pan Roasted Broccoli, Green Beans, and Tomatoes with Lemon and Parmesan
User Reviews
5
3 reviews
Excellent
Sheet Pan Roasted Broccoli, Green Beans, and Tomatoes with Lemon and Parmesan
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 cups broccoli florets
- green beans handful, trimmed
- grape tomatoes handful
- ¼ yellow onion chopped
- 2-3 tbsp olive oil to taste
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- crushed red pepper to taste
- 1 garlic clove, thinly sliced
- lemon wedges
- Parmesan Cheese freshly grated
Instructions
- Preheat the oven to 400 degrees.
- Toss the broccoli florets, green beans, tomatoes, and onion with olive oil then season with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Toss to evenly coat.
- Pour all but the tomatoes on the sheet pan.
- Place into the oven and roast for 15 minutes.
- Add the tomatoes and slivered garlic then continue to roast for 10 minutes or until the veggies are fork-tender and the tomatoes are ready to burst.
- Remove from the oven. Squeeze a fresh lemon wedge over the veggies then top with freshly grated parmesan.
- Serve with additional lemon wedges and Parmesan. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
