Sheet Pan Sausage and Vegetables
User Reviews
4
3 reviews
Good
Sheet Pan Sausage and Vegetables
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Sheet Pan Sausage and Vegetables is an easy weeknight dinner that's ready in under an hour. Try making this for your family today!
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Ingredients
- 1 pound smoked sausage , cut into 1/2 inch slices
- 4 medium potato cut into 1 inch cubes, red
- 1/2 yellow onion , chopped
- 1 red bell pepper , cut into 1 inch cubes
- 1 zucchini , cut into 1/2 inch thick slices
- 4 tablespoons vegetable oil
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Preheat oven to 375 degrees.
- Toss the smoked sausage, potatoes, onion, red bell pepper, zucchini, vegetable oil, Italian seasoning, salt, and pepper together in a bowl.
- Spread onto a baking sheet.
- Bake for 35-40 minutes or until potatoes and sausage are browned and cooked through.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
32mg
(11%)
Sodium
635mg
(26%)
Potassium
561mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
422IU
(8%)
Vitamin C
26mg
(29%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 635mg | 26% |
| Potassium | 561mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 26mg | 29% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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