Sheet Pan Shake and Bake Pork Chops

• 4 pork chops bone-in, 3/4-inch to 1-inch thick, 8-ounce
• salt to taste, Kosher salt and freshly ground
• black pepper to taste, Kosher salt and freshly ground
• 2 egg beaten, large
• ¼ cup milk
• 1 ½ cups panko
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon oregano dried
• ¼ teaspoon basil dried
• ¼ teaspoon thyme dried
• ¼ teaspoon parsley dried
• ¼ teaspoon smoked paprika
• ¼ cup vegetable oil

For the brussels sprouts and apples

• 1 pound Brussels sprouts halved
• 1 apple cut into 1/2-inch wedges, Gala variety
• 3 tablespoons olive oil
• 2 tablespoon brown sugar
• 1 teaspoon rosemary dried
• ¼ teaspoon sage dried
• salt to taste, Kosher salt and freshly ground
• black pepper to taste, Kosher salt and freshly ground