Sheet Pan Shrimp and Potatoes
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
293 kcal
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Course
Main Course
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Cuisine
American
Sheet Pan Shrimp and Potatoes
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Get dinner on the table quick with this flavourful and wholesome Sheet Pan Shrimp and Potatoes.
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Ingredients
- 0.75 lbs Shrimp large
- 1.5 lbs potato Boomer Gold Little Potatoes, quartered
- 280 grams broccoli about 1 large head of broccoli, chopped
- 2 tbsp unsalted butter melted
- 2 medium garlic cloves, minced
- 1/2 tsp salt sea salt
- 1/4 tsp black pepper ground
- 1/2 small lemon optional, juiced
- 1 tbsp parsley optional, fresh chopped
Notes
- * We want to create space between the potatoes and broccoli so that they roast and crisp up as oppose to steam.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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