Sheet Pan Shrimp Fajitas
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Sheet Pan Shrimp Fajitas
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In just about 20 minutes you can have these delicious Sheet Pan Shrimp Fajitas at your dinner table. They are packed with flavor, healthy and made on just one sheet pan!
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Ingredients
- 1 pound Shrimp peeled and deveined
- 1 green bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 bell pepper sliced thin, orange
- 1 onion sliced thin, small, white
- 1 ½ Tablespoons extra virgin olive oil
- 1 tsp. salt
- 1 tsp. garlic minced
- 1/4 tsp. black pepper
- 2 tsp. chili powder
- ½ tsp. onion powder
- ½ tsp. cumin ground
- ½ tsp. smoked paprika
- lime squeeze of ½
- cilantro fresh, optional
- flour tortillas warmed
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, combine the shrimp, bell peppers, onion, olive oil, and spices. Stir with a large spoon and make sure all of the shrimp, peppers and onion slices are coated.
- Drizzle a baking sheet with olive oil and spread the shrimp mixture on top.
- Bake for 10 minutes and then turn the oven temperature to broil; then cook for additional 2 minutes or until shrimp is cooked through. Add the tortillas to the oven to warm while doing this step. Sprinkle with cilantro and enjoy!
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