Sheet Pan Smoked Sausage and Peppers

Name: Sheet Pan Smoked Sausage and Peppers
Total time: 45 min
Yield: 4 serving
Ingredients: 2 smoked turkey sausage; 1/4 cup BBQ sauce; 1 red bell pepper; 1 bell pepper; 1/2 red onion; 1 1/2 tablespoons olive oil; 1 tablespoon balsamic glaze; 2 garlic; pinch salt; pinch black pepper; 2 tablespoons oregano

User Reviews

5

87 reviews

Excellent

Total Time
45 mins
Servings
4
Course
Main Course
Cuisine
American

Sheet Pan Smoked Sausage and Peppers

Iris Warren

Report

Sheet Pan Smoked Sausage and Peppers combines smoked turkey sausage with bell peppers, red onion, garlic, and oregano, all roasted together with BBQ sauce and balsamic glaze. The roasting caramelizes the vegetables and browns the sausage, delivering a savory and slightly sweet meal with minimal prep. It's an easy all-in-one dish that works well for quick weeknight dinners.

Description

This recipe features smoked turkey sausage sliced lengthwise and brushed with BBQ sauce to add tang and depth during roasting. The sausage is combined on a sheet pan with red and orange bell peppers, red onion, olive oil, balsamic glaze, minced garlic, salt, black pepper, and fresh oregano.

Roasting at high heat caramelizes the vegetables until tender and enhances the sausage’s browned flavor. The balsamic glaze imparts subtle sweetness that balances the savory sausage and tangy BBQ sauce coating. The mix of colorful peppers and onions brings freshness and texture contrast.

Finished with fresh oregano sprinkled after roasting, this sheet pan meal is served immediately to enjoy the juicy sausage alongside the soft, roasted veggies, making it a straightforward option for a satisfying dinner without many dishes.

Share:

I Made This!

8 people made this

Print

172 people printed this

Save this

41 people saved this

Ingredients

Servings

2 smoked turkey sausage 12 to 15 ounces total, sliced in half length wise, links
1/4 cup BBQ sauce of your favorite
1 red bell pepper sliced or chopped
1 bell pepper sliced or chopped, orange
1/2 red onion sliced
1 1/2 tablespoons olive oil
1 tablespoon balsamic glaze
2 garlic minced, cloves
pinch salt
pinch black pepper
2 tablespoons oregano fresh

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick spray (or mist with olive oil).
Slice the smoked turkey sausage length wise and brush the open sides with BBQ sauce. I then like to cut them into roughly 2-inch long pieces (see above photos for reference).
Place the peppers and onions on the baking sheet. Toss with the olive oil, balsamic glaze, minced garlic, salt and pepper. Add the sausage pieces on the sheet.
Roast for 25 to 30 minutes, until the veggies begin to caramelize and the sausage gets golden. Remove from the oven and sprinkle with fresh oregano. Serve immediately!