Sheet Pan Steak Eggs and Potatoes

Name: Sheet Pan Steak Eggs and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds baby red potatoes; 2 tablespoons olive oil; 4 cloves garlic; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ cup freshly grated parmesan; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter; 2 pounds 1-inch-thick top sirloin steak, patted dry; 4 large eggs; 1 tablespoon chopped fresh chives

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5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
4 servings

Sheet Pan Steak Eggs and Potatoes

Iris Warren

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Everyone’s favorite steak and eggs turned into a complete SHEET PAN BREAKFAST! No fuss, no extra pans and easy clean up!

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Ingredients

Servings

2 pounds baby red potatoes
2 tablespoons olive oil
4 cloves garlic minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
¼ cup freshly grated parmesan
Kosher salt and freshly ground black pepper to taste
1 tablespoon unsalted butter
2 pounds 1-inch-thick top sirloin steak, patted dry
4 large eggs
1 tablespoon chopped fresh chives

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 20-25 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
Preheat oven to broil.
Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
Create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
Place into oven and broil until the egg whites have set and the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
Serve immediately with garlic butter, garnished with chives, if desired.