Sheet Pan Steak Fajitas
User Reviews
5
-
Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
6 servings
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Calories
173 kcal
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Course
Main Course
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Cuisine
American
Sheet Pan Steak Fajitas
Description
This straightforward recipe involves tossing thin strips of sirloin or flank steak, onions, and bell peppers with olive oil and taco seasoning, then spreading them evenly on a foil-lined sheet pan. Roasting at 400°F for about 10 to 12 minutes allows the steak to brown while the vegetables soften and caramelize slightly. Lime wedges placed on the pan roast alongside, contributing bright acidity when squeezed over the finished dish.
The result is a mix of tender, well-seasoned steak pieces and sweet, tender peppers and onions, capturing classic fajita flavors without the need for stovetop cooking. Serving alongside warmed tortillas, fresh salsa, and cilantro rounds out the meal, allowing for customizable wraps.
Leftover fajita mixture can be stored in an airtight container in the fridge and reheated on a sheet pan at 350°F until warmed through. Note that the nutrition information provided covers steak, seasoning, and vegetables only, excluding tortillas or extras.
Ingredients
- 1 pound sirloin steak sliced into ½ inch strips, or flank steak
- 1 onion thinly sliced, large
- 3 bell pepper thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 lime cut into wedges
For Serving
- tortillas
- salsa
- cilantro leaves
Instructions
- Preheat oven to 400°F and line a baking sheet with aluminum foil.
- Place the steak in the middle of the pan with the onions on one side and the peppers on the other side. Drizzle the olive oil all over and season with the taco seasoning. Use your hands to toss the steak and vegetables with the oil and seasoning until evenly coated. Place the lime wedges on the pan.
- Cook until the vegetables soften and the steak is browned on the outside, about 10-12 minutes depending on desired doneness.
- Squeeze the cooked lime wedges over the steak and vegetables. Serve immediately with warmed tortillas, salsa or desired toppings.
Notes
- Store leftovers in an airtight container in the refrigerator and reheat on a sheet pan at 350°F until warmed through for best texture.
- Nutrition information excludes tortillas and toppings; consider this when calculating meal nutrition.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 111mg | 5% |
| Potassium | 422mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1947IU | 39% |
| Vitamin C | 81mg | 90% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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