Sheet Pan Supper: Hawaiian Chicken

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    3645 kcal

  • Course

    Dinner

Sheet Pan Supper: Hawaiian Chicken

This Hawaiian Chicken is an easy and healthy dinner that bakes entirely on one tray!

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Ingredients

Servings
  • 1 lb. boneless skinless chicken, cut into bite-sized pieces (I used breast tenderloins because they’re easiest to cut into small cubes, but any boneless skinless breasts or thighs will work)
  • 2 cups cubed fresh pineapple
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 2 small sweet potatoes (8 ounces each), peeled and diced into small 1-inch cubes
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon canola oil
  • 1 tablespoon coconut palm sugar or brown sugar
  • 1 tablespoon unsweetened shredded coconut
  • 1 tablespoon lime juice
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Instructions

  1. Heat oven to 400 degrees F.
  2. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
  3. Place chicken, pineapple, peppers, and potatoes onto prepared baking sheet. Drizzle with sesame oil and canola oil; sprinkle with sugar and season with salt and pepper. Toss to coat all ingredients.
  4. Roast in oven for 15 minutes; stir, and return to oven to an additional 10 minutes or until lightly browned and chicken is cooked through.
  5. Sprinkle with coconut and drizzle with lime juice just before serving.

Notes

  • Cooking Just for Two? Cut the ingredients in half! The baking instructions remain the same.

Nutrition Information

Show Details
Serving 1/4 of recipe Calories 364.5kcal (18%) Carbohydrates 48.4g (16%) Protein 30.5g (61%) Fat 6g (9%) Saturated Fat 1.4g (7%) Polyunsaturated Fat 2g Monounsaturated Fat 2.2g Sodium 12.2mg (1%) Potassium 890.9mg (25%) Fiber 6.4g (26%) Sugar 10.2g (20%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 3645 kcal

% Daily Value*

Serving 1/4 of recipe
Calories 364.5kcal 18%
Carbohydrates 48.4g 16%
Protein 30.5g 61%
Fat 6g 9%
Saturated Fat 1.4g 7%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2.2g 11%
Sodium 12.2mg 1%
Potassium 890.9mg 19%
Fiber 6.4g 26%
Sugar 10.2g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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