Grilled Sweet Thai Chili Chicken Thighs
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
40 mins
-
Cook Time
40 mins
-
Total Time
48 mins
-
Servings
4 servings
-
Calories
475 kcal
-
Course
Main Course
Grilled Sweet Thai Chili Chicken Thighs
Report
Sweet, sticky, and flavorful, these grilled sweet chili chicken thighs are perfect for your next BBQ. Marinated in a mouthwatering sauce and then brushed with sweet Thai chili sauce as it grills, this recipe will take your grilled chicken up a notch.
Share:
Ingredients
- 8 to 10 boneless skinless chicken thighs
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons soy sauce low sodium
- ½ tablespoon rice vinegar
- 1½ cups sweet Thai chili sauce divided into 1 (brushing) and ½ cup (marinating)
Add to Shopping List
Instructions
- Add the chicken thighs to a mixing bowl and toss with salt, pepper, garlic powder, and onion powder. Once coated, add the soy sauce, rice vinegar, and ½ cup of sweet chili sauce. Toss well to combine and set aside in the fridge to marinate for 30 minutes to an hour.
- Heat the grill to 400F.
- Place the chicken thighs onto the grill, smooth side down.
- Grill the chicken thighs on direct heat for 3 minutes, depending on their size. Keep the grill lid closed.
- Open the lid and flip the chicken thighs. Brush the chicken thighs generously with the sweet Thai chili sauce and close the lid, letting them cook for 3 minutes.
- Open the lid and flip the chicken thighs again. Brush and cook for another minute with the lid closed.
- Flip the chicken one last time to let the just-brushed side sear for a minute. Remove the chicken from the grill and rest for at least five minutes before serving. If possible, cover with foil.
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
49g
(16%)
Protein
45g
(90%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
215mg
(72%)
Sodium
2028mg
(85%)
Potassium
598mg
(17%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
55IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 45g | 90% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 215mg | 72% |
| Sodium | 2028mg | 85% |
| Potassium | 598mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
