Sheet Pan Sweet Potato Breakfast Hash
User Reviews
5
Sheet Pan Sweet Potato Breakfast Hash
Description
The Sheet Pan Sweet Potato Breakfast Hash features a combination of sweet and Yukon gold potatoes, diced red onion, and minced garlic roasted alongside chopped bacon until the potatoes are soft and golden and the bacon is crisp. After achieving the right texture, eggs are cracked on top and baked in the same pan until set to preferred doneness. This approach blends sweet and savory flavors with a balance of crispy and tender textures. The finishing touch of fresh green onions and hot sauce adds brightness and a subtle kick to the dish.
Because everything cooks on a single sheet pan, it provides an efficient way to prepare a filling breakfast without much cleanup. It can be served directly from the pan for a rustic presentation. Adjusting the egg baking time allows customization of the yolk's firmness.
Ingredients
- 2 sweet potato peeled and cubed
- 2 potato cubed, Yukon gold variety
- 1/2 red onion diced
- 1 garlic minced, clove
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 lices Bacon chopped
- 4 to 6 egg large
- green onion for topping
- hot sauce for topping
Instructions
- Preheat the oven to 425 degrees F.
- Place the potatoes, onions and garlic on a baking sheet. Drizzle on the olive oil, salt and pepper and toss well. Add in the bacon - scatter the pieces all over the sheet. Roast for 25 to 30 minutes, tossing once during cook time. You want the bacon to be crisp and the potatoes to be golden and softening. Cook a little longer if needed!
- Once the bacon is crisp and potatoes are cooked, add the eggs directing on top of the sheet. Stick the pan back in the oven and bake anywhere rom 5 to 12 minutes - depending on how cooked you'd like your yolks!
- Remove the pan from the oven and serve the potatoes and eggs immediately. Top with sliced green onions and hot sauce!
User Reviews
Overall Rating
5
You'll Also Love
