Sheet Pan Turkey Dinner
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 35 mins
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Servings
6 people
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Calories
580 kcal
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Course
Main Course
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Cuisine
American
Sheet Pan Turkey Dinner
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My one-pan version of the best meal of the year!
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Ingredients
- 2 turkey legs separated at the joint, fresh
- salt
- black pepper
- 1 sweet potato about 1 lb, large
- 1 red onion peeled, large
- 3 celery washed, large stalks
- 3 Tablespoons olive oil divided
- thyme fresh
- 2 cups rustic-style bread cubed, hearty
- 4 Tablespoons chicken stock
- 3 Tablespoons butter melted, divided, salted
- 1/4 teaspoon ground savory
- 1 cup cranberries fresh
- 1 cup chestnuts cooked, peeled
- 1 1/2 cup green beans snapped
Instructions
- Preheat oven to 400F. Season turkey pieces all over with salt and pepper. Place on a large rimmed baking sheet and cover the pan with aluminium foil. It should be sealed.
- Roast turkey for 30 minutes. Remove foil (keep it for later) and roast for an additional 15 minutes. Meanwhile, prepare the remaining ingredients.
- Peel or scrub sweet potato and cut into 1 inch cubes. Cut onion into 8 sections. Cut celery into 1-inch sections. Combine all three vegetables in a bowl and toss with 2 tablespoons olive oil, 1/2 teaspoon salt and a few sprigs of fresh thyme.
- Remove turkey from the oven and increase the temperature to 425F. Spread the vegetables around the pan in a single layer. Return to the oven and roast for 20 minutes.
- Place the bread cubes in a bowl and pour over the chicken stock and 2 Tablespoons melted butter. Toss bread cubes with ground savory and more fresh thyme. Combine cranberries, chestnuts and green beans in the vegetable bowl. Drizzle with 1 Tablespoon olive oil and season with salt and pepper.
- Remove pan from oven (yep, one more time!). Tuck the bread cubes around the turkey. Sprinkle the cranberries, chestnuts and green beans all over the sheet pan. Brush turkey with remaining melted butter. Roast everything for 10 minutes.
- Remove pan from oven. Cover loosely with foil and rest for 10 minutes. Carve and serve.
Nutrition Information
Show Details
Calories
580kcal
(29%)
Carbohydrates
30g
(10%)
Protein
47g
(94%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
175mg
(58%)
Sodium
345mg
(14%)
Potassium
948mg
(20%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3455IU
(69%)
Vitamin C
17mg
(19%)
Calcium
91mg
(9%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 30g | 10% |
| Protein | 47g | 94% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 175mg | 58% |
| Sodium | 345mg | 14% |
| Potassium | 948mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3455IU | 69% |
| Vitamin C | 17mg | 19% |
| Calcium | 91mg | 9% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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