Shepherd's Pie
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
6 servings
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Calories
421 kcal
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Course
Main Course
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Cuisine
American
Shepherd's Pie
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This classic shepherd's pie is a cozy casserole made with ground beef, veggies, flavorful gravy, and a mashed potato topping.
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Ingredients
Mashed Potato Topping
- 1 1/2 pounds potato peeled and cut into chunks, Yukon gold variety
- 2 tablespoons butter
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 1/2 cup milk 2%
- 1/4 cup yogurt plain, Greek
- 1 egg yolk
- 1/4 cup Parmesan Cheese grated
Filling
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrot peeled and diced
- 1 pound ground beef lean
- 2 cloves garlic grated or minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 cup beef broth low sodium
- 1 tablespoon Worcestershire sauce
- 1/2 cup peas frozen
Instructions
Mashed Potato Topping
- Add the peeled and chopped potatoes them to a pot and cover them with cold water. Add in salt and bring the potatoes to a boil.
- When the potatoes are fork tender, drain them and add them back into the pot along with the butter, salt and pepper. Mash them and then add in the milk and Greek yogurt. Continue to mash until your desired consistency is reached. Taste for seasoning and then stir in the egg yolk and parmesan cheese.
Filling
- Preheat oven to 375° F.
- Sauté the onions and carrots in a 10-12 inch oven safe skillet until they’re soft. Add in the ground beef and crumble it. Season with salt and pepper then stir in the garlic, tomato paste and worcestershire sauce. Cook for a minute.
- Sprinkle the flour over the mixture and stir it in until you can no longer see any white streaks. Pour in the beef broth and stir everything together. Cook the filling until the sauce thickens. Stir often.
- Once the filling has thickened, stir in the peas and then dollop the mashed potatoes on top and spread them into an even layer so that all of the filling is covered.
- Place the skillet onto a baking sheet and bake for 25-30 minutes or until hot and bubbly. Let it cool for 5-10 minutes before serving.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
35g
(12%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
114mg
(38%)
Sodium
332mg
(14%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 114mg | 38% |
| Sodium | 332mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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