Shirazi Salad with Chickpeas + Video

User Reviews

5

6 reviews
Excellent

Shirazi Salad with Chickpeas + Video

This Shirazi salad with chickpeas is a lively combination of fresh vegetables, chickpeas, and herbs in bright, tangy citrus dressing.

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Ingredients

Servings
  • 5 cucumber See Note 1, Persian
  • 4 Roma tomato diced
  • 2 cups chickpeas cooked
  • 1/2 red onion diced, medium
  • 1/3 cup lemon juice or lime juice, fresh
  • 10 leaves mint chopped (See Note 2, fresh
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. Dice the tomato, cucumber and onion in small pieces (See Note 3). In a bowl mix the chopped vegetables with chickpeas. Set aside.
  2. Whisk together the citrus juice, olive oil, mint, kosher salt and fresh cracked black pepper.
  3. Pour dressing over vegetables and toss to coat thoroughly.
  4. Refrigerate and allow to marinate for 30 minutes and serve (See Note 4).

Notes

  • Substitute 2 English cucumbers if you can’t find the smaller Persian, just use seedless cucumbers. Feel free to peel the cucumber, but the skin is so thin on the Persian I do not.
  • Substitute 1 tablespoon dried mint.
  • Be sure to keep the dice uniform in size, for visual and textural purposes.
  • The longer the salad marinates the better as the flavors develop. Serve alongside any grilled meat or on its own.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 30g (10%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 84mg (4%) Potassium 532mg (11%) Fiber 8g (32%) Sugar 8g (16%) Vitamin A 612IU (12%) Vitamin C 19mg (21%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 30g 10%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 84mg 4%
Potassium 532mg 11%
Fiber 8g 32%
Sugar 8g 16%
Vitamin A 612IU 12%
Vitamin C 19mg 21%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Excellent

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