Shish Kabobs
User Reviews
5
-
Prep Time
35 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
6
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Calories
275 kcal
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Course
Main Course
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Cuisine
American
Shish Kabobs
Description
This Shish Kabobs recipe starts by whisking together a marinade that balances salty, acidic, and herbal notes, perfect for enhancing beef and vegetable flavors. The sirloin chunks and cut vegetables are coated thoroughly and marinated for at least 30 minutes to allow flavors to permeate. They are then threaded onto skewers in a balanced pattern.
Grilling the kabobs over medium-high heat for 4 to 5 minutes per side yields tender, juicy beef with slightly charred edges and vegetables that retain some firmness and color. The combination offers contrasting textures and a savory, layered taste profile. The kabobs are intended to be served immediately off the grill for best flavor and texture.
Ingredients
For the Marinade:
- ¼ cup soy sauce
- 1 lemon Juiced
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tsp Italian seasoning
- 1 teaspoon black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
For the Kabobs:
- 1 1/2 lb beef sirloin cut into 1 inch pieces
- 1 red onion cut into 1 inch pieces, large
- 1 red bell pepper Cut into 1 inch pieces
- 1 yellow bell pepper Cut into 1 inch pieces
Instructions
- In a small bowl, whisk together all ingredients for marinade.
- Place the steak and veggies in a large bowl.
- Pour marinade over the steak and veggies and stir to thoroughly coat the steak and veggies with the marinade.
- Marinade for at least 30 minutes.
- Thread steak and vegetables onto skewers.
- Heat grill to medium-high heat.
- Place kabobs onto hot grill and cook for 4-5 minutes per side.
- Remove from grill and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 914mg | 38% |
| Potassium | 651mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 74mg | 82% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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