Shoestring Fries Recipe
User Reviews
4.9
114 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
50 mins
-
Servings
6 servings
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Calories
234 kcal
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Course
Side Dish
-
Cuisine
North American
Shoestring Fries Recipe
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You've been forewarned: you will eat the entire plate of these shoestring fries. They're the perfect balance of crisp and soft, and paired with an irresistible lemon garlic mayo for dipping. Have them as a side dish for dinner, or enjoy them with breakfast!
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Ingredients
- 1 ½ lb Russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon fresh Rosemary finely minced
- ½ teaspoon sea salt or to taste
- ½ cup grated Parmesan cheese
- chopped parsley to serve
Lemon Garlic Mayonnaise
- ½ cup mayonnaise
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice fresh is best!
- 1 medium garlic clove finely minced
- 1 pinch sea salt
Instructions
- To make the lemon garlic mayonnaise, stir the ingredients together in a small bowl. Set it aside in your fridge until you are ready to serve it.
- Preheat the oven to 425 degrees Fahrenheit. Line 2 - 13"x18" baking sheets with parchment paper. Scrub the potatoes and dry them well. There's no need to peel them. Use the julienne blade on your mandoline to cut the potatoes into thin strips. Place the strips into a large bowl, add the olive oil, rosemary, and salt, and toss to coat well.
- Divide the fries between the two baking sheets and place them into the oven. Cook for 20 minutes then remove the pans from the oven and flip the fries with a pair of tongs. Return the fries to the oven for another 10-15 minutes but check the fries every 5 minutes and remove any that are quite brown.
- The fries are done when about half of them are crispy and brown. Remove the fries from the oven, add any fries you had removed earlier, and sprinkle them with the parmesan cheese and parsley.
Nutrition Information
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Serving
1 serving = ⅙ of the recipe
Calories
234kcal
(12%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
466mg
(19%)
Potassium
497mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
96IU
(2%)
Vitamin C
8mg
(9%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 234kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 466mg | 19% |
| Potassium | 497mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
114 reviews
Excellent
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