Air Fryer Rutabaga Fries

User Reviews

4.9

150 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    65 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Air Fryer Rutabaga Fries

Rutabaga Fries in the air fryer come out crisp golden brown and delicious. These low carb fries are great alternative to traditional French fries.

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Ingredients

Servings
  • 1 rutabaga about 2 pounds
  • 1 tablespoon vegetable oil
  • 2 teaspoon Cajun Seasoning or seasoning of your choice
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Instructions

  1. Peel and cut the rutabaga into ½ inch fries. (See post for instructions)
  2. In a bowl, toss the fries with oil and seasonings to coat them
  3. Air fry at 400° 20 minutes, shaking the basket often. Add or subtract minutes depending on your particular air fryer.
  4. Serve hot, with ketchup or your favourite dip.

Notes

  • For maximum crispness, cut the rutabaga fairly thin. Thinner fries will be crispier. The fries should be around ½ inch.
  • Depending on the size of your air fryer, you will probably need to cook the fries in two batches. Overcrowding the basket will result in a lack of crispiness.
  • Shake the air fryer basket several times during the cook time to ensure even cooking.
  • Rutabaga fries are at their best when served immediately. However, if you do have leftovers, you can store them in the fridge and reheat them in the air fryer at 400° for 5-10 minutes.
  • For baked rutabaga fries, preheat the oven to 400° Spread the seasoned fries on a parchment lined baking sheet. Bake for 30 minutes, or until fries are cooked through but crisp. (Turn halfway through).
  •  

Nutrition Information

Show Details
Serving 1g Calories 65kcal (3%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 12mg (1%) Potassium 317mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 494IU (10%) Vitamin C 24mg (27%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Serving 1g
Calories 65kcal 3%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 12mg 1%
Potassium 317mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 494IU 10%
Vitamin C 24mg 27%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

150 reviews
Excellent

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