Short Rib Mac and Cheese
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1 large serving
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Calories
762 kcal
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Course
Main Course
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Cuisine
American
Short Rib Mac and Cheese
Description
Short Rib Mac and Cheese is made by cooking macaroni pasta to tender consistency, then combining it with a cheese sauce created from a roux of butter and flour cooked until lightly golden. Milk is gradually whisked in to form a smooth, thickened base, into which shredded sharp cheddar and gruyere cheeses are folded. The addition of cayenne pepper and nutmeg introduces a gentle spiced note, while salt and black pepper enhance the overall seasoning. The finished sauce envelops the pasta, delivering creamy texture and a rich flavor profile.
Leftover shredded short rib meat is gently reheated and added on top, providing savory depth and a meaty bite that complements the cheesy pasta. The dish is presented simply by stirring the pasta into the cheese sauce and topping with the warm short rib, making it a filling option suitable for lunch or dinner.
For versatility, any preferred pasta can substitute for macaroni, and spice levels can be adjusted to taste by including or omitting cayenne and nutmeg. This recipe works well for utilizing leftover meats and delivering a satisfying, rich casserole-style meal without complicated preparation.
Ingredients
- 1/2 cup macaroni 2.5oz; uncooked
- short ribs shredded meat leftover
- 1 tablespoon salted butter 14g
- 1 tablespoon all-purpose flour 8g
- 1/2 cup milk any percentage
- 1/4 cup cheddar cheese shredded sharp white; 1oz
- 1/4 cup gruyere cheese shredded; 1oz
- Pinch cayenne pepper optional
- Pinch nutmeg optional
- salt
- black pepper
Instructions
- In a small pot of generously salted water, cook pasta according to package instructions. Drain and set aside.
- While your pasta cooks, reheat leftover short rib meat in the microwave. Set aside.
- After warming up the short rib meat, in a small pot, melt butter over medium heat. Add flour and whisk until flour is lightly golden, 30 seconds to 1 minute.
- Slowly whisk in milk, beating out any lumps as they form. Cook, whisking continuously for 2 to 5 minutes, until mixture becomes thick and bubbly.
- Remove from heat and stir in cheese. Add cayenne and nutmeg if desired and plenty of salt and pepper to taste.
- Stir cooked and drained pasta into the cheese sauce and transfer to a bowl. Add shredded short rib meat over the top. Enjoy!
Notes
- Substitute macaroni with your preferred pasta shape if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1large serving
Amount Per Serving
Calories 762 kcal
% Daily Value*
| Calories | 762kcal | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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