Shotgun Shells Recipe
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Shotgun Shells Recipe
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This baked Shotgun Shells Recipe is a simpler version you can make in the oven — no smoker required! Smoky, savory, spicy and irresistible!
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Ingredients
- 16 ounces Manicotti noodles or cannelloni shells
- 1 pound ground beef
- 1 pound Italian sausage bulk; hot
- 1 yellow onion finely diced, medium
- 2 large garlic minced, cloves
- 2 tablespoons jalapeno pepper seeds removed for less heat, if desired, finely diced
- 1 cup cheddar cheese shredded sharp
- 1 cup mozzarella cheese shredded
- 4 ounces cream cheese softened, full-fat
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon oregano dried
- ½ teaspoon thyme dried
- 1 teaspoon kosher salt Morton brand
- ½ teaspoon black pepper freshly ground
- 16 ounces Bacon
- 1 cup barbecue sauce
- parsley optional garnish, chopped fresh; or cilantro
Instructions
- Preheat oven to 250°F.
- Cook manicotti noodles for 1-2 minutes, or until the exterior is slightly soft and they are still firm and hold their shape. Drain, rinse with cold water, and set aside to cool.
- To a medium-sized bowl, add: beef, sausage, onion, garlic, jalapeno pepper, cheddar cheese, mozzarella cheese, cream cheese, chili powder, smoked paprika, dried oregano, dried thyme, salt, and pepper. Mix until fully incorporated, using your hands or a hand mixer.
- Place meat mixture in a piping bag and stuff the inside of each manicotti noodle.
- Tightly wrap each stuffed noodle with bacon, overlapping edges and using more than one slice per manicotti noodle if necessary. Secure with toothpicks if needed.
- Arrange assembled shotgun shells on a baking rack set inside a rimmed baking sheet. Bake on the middle rack for about 60 minutes. Then brush the tops with BBQ sauce and bake for about 30 minutes more, ensuring the bacon is crispy, and a meat thermometer reads 165°F when inserted into the center.
- Remove shotgun shells from the oven, brush with glaze again, and let cool for 5-10 minutes. Garnish with chopped fresh parsley or cilantro before serving. Enjoy!
Nutrition Information
Show Details
Calories
1006kcal
(50%)
Carbohydrates
61g
(20%)
Protein
40g
(80%)
Fat
66g
(102%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
26g
(130%)
Trans Fat
1g
(50%)
Cholesterol
160mg
(53%)
Sodium
1718mg
(72%)
Potassium
695mg
(15%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
651IU
(13%)
Vitamin C
5mg
(6%)
Calcium
241mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1006 kcal
% Daily Value*
| Calories | 1006kcal | 50% |
| Carbohydrates | 61g | 20% |
| Protein | 40g | 80% |
| Fat | 66g | 102% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 1g | 50% |
| Cholesterol | 160mg | 53% |
| Sodium | 1718mg | 72% |
| Potassium | 695mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 651IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 241mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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