Shoyu Sesame Shabu Shabu Dipping Sauce
User Reviews
4.4
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
115 kcal
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Course
Condiments
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Cuisine
Asian
Shoyu Sesame Shabu Shabu Dipping Sauce
Description
This dipping sauce combines rich tahini and aromatic sesame oil with the umami depth of shoyu (soy sauce) and the bright acidity of rice vinegar. The addition of chili garlic sauce introduces gentle heat that can be adjusted to taste. Toasted sesame seeds add textural contrast, while sliced green onions provide fresh, mild onion notes.
The ingredients are processed together until well mixed and slightly ground, meant to accompany shabu shabu, a Japanese hot pot dish featuring thinly sliced meats and vegetables cooked at the table. The sauce complements those ingredients by enhancing flavor without overpowering.
Ingredients
- 3 Tablespoon tahini
- 1 Tablespoon sesame oil
- 1 Tablespoon rice vinegar
- 2 Tablespoon shoyu sauce
- 1 tsp. Chili garlic sauce this is a bit on the spicy side- cut to 1/2 or 1/4 tsp depending on your preference
- 1 tbsp sesame seeds
- 2 tbsp green onion sliced
Instructions
- Add ingredients to a food processor and pulse until well mixed and ground.
- Serve with shabu shabu.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 115kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 64mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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