Shredded BBQ Chicken Casserole

User Reviews

4.8

76 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    329 kcal

  • Course

    Main Course

  • Cuisine

    American

Shredded BBQ Chicken Casserole

This shredded BBQ chicken casserole combines tender shredded chicken with black beans, sweet corn, green pepper, and barbecue sauce, all baked under a layer of sharp cheddar cheese and crispy French fried onions. The mixture offers a tangy and hearty flavor profile with a crunchy topping texture, serving well as a warming main dish for casual meals or potlucks.

Description

The casserole uses cooked shredded chicken mixed with black beans, corn, diced green pepper, and barbecue sauce, bringing a mix of savory, sweet, and mildly spicy flavors. The mixture is covered with shredded sharp cheddar cheese for a mellow richness. Baking it first covered helps maintain moisture, then uncovered to brown the French fried onions, which add a contrasting crispiness. The combined ingredients meld during baking to produce a cohesive casserole with a slightly saucy interior and a crunchy top.

This dish can be served at family dinners or casual gatherings and pairs well with side salads or rice to balance the rich barbecue flavors. The inclusion of beans and corn makes it filling and adds texture contrast.

Leftovers keep well refrigerated for up to 3-4 days or frozen for about a month, allowing easy make-ahead options. Using fresh or leftover shredded chicken works equally well, with rotisserie chicken as a convenient choice.

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Ingredients

Servings
  • 4 cups chicken shredded
  • 1 cup black beans drained and rinsed
  • 1 cup sweet kernel corn canned or frozen
  • 1/2 green pepper finely diced
  • 1 cup barbecue sauce
  • 1 cup cheddar cheese shredded, sharp
  • 1/2 cup French fried onions

Garnish (optional)

  • 2 tbsp cilantro chopped

Instructions

  1. Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined. 
  2. Pour mixture into a large casserole dish and top with cheddar cheese.
  3. Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
  4. Remove the foil and top with french fried onions and continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned. 
  5. Let rest for 5 minutes, then garnish with cilantro. Enjoy!

Notes

  • Use either fresh cooked or leftover shredded chicken for convenience and flavor.
  • Leftover casserole can be stored in the refrigerator for 3-4 days or frozen up to one month.
  • For the most accurate nutrition information, calculate based on the exact brands and quantities you use.

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 34g (11%) Protein 15g (30%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 46mg (15%) Sodium 671mg (28%) Potassium 372mg (8%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 460IU (9%) Vitamin C 10.2mg (11%) Calcium 163mg (16%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 34g 11%
Protein 15g 30%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 46mg 15%
Sodium 671mg 28%
Potassium 372mg 8%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 460IU 9%
Vitamin C 10.2mg 11%
Calcium 163mg 16%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

76 reviews
Excellent

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