Shredded Chicken
User Reviews
5
6 reviews
Excellent
-
Prep Time
4 mins
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Cook Time
16 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Shredded Chicken
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My Easy Shredded Chicken recipe never disappoints! Perfectly moist and flavorful and is the perfect add-on to any recipe that calls for chicken.
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Ingredients
- 1 tablespoon olive oil
- 1½ pounds chicken breast boneless skinless
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 1 cup chicken stock
Instructions
- Sprinkle chicken breasts with the salt and pepper.
- In a large non-skillet with a lid, heat the olive oil over medium heat. Add the chicken and sear for 4 minutes on each side.
- Add the chicken stock, reduce to medium-low, put the lid on the skillet and allow to simmer for 5-8 minutes. NOTE: Chicken should register 160-165 degrees (it will continue to cook when removed from heat).
- Remove the chicken from the skillet and allow it to rest for 3 minutes.
- Using two forks, shred the chicken to your desired consistency.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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