Shredded Chicken Taco Flatbread
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
9 mins
-
Total Time
19 mins
-
Servings
1
-
Calories
490 kcal
-
Course
Main Course
-
Cuisine
American
Shredded Chicken Taco Flatbread
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Use up leftover shredded chicken and transform this flatbread from taco to pizza in minutes. Use whatever toppings you have on hand to customize these to your liking.
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Ingredients
- 1 flatbread Flatout brand
- 3 tablespoons cream cheese whipped
- ¼ cup refried beans
- ¼ cup chicken leftover, shredded
- ¼ cup pepper jack cheese shredded
- 3 tablespoons diced tomatoes
- 1 tablespoons cilantro
- ¼ cup lettuce shredded
- 2 tablespoons olives sliced
- 1 tablespoons sour cream
Instructions
- Pre-heat the oven to 400 degrees Fahrenheit. Once the oven is preheated then pre-bake the flatbread for 2 minutes.
- Once the flatbread is pre-baked then layer on the cream cheese, followed by refried beans, shredded chicken, and pepper jack cheese.
- Bake the flatbread for 7 minutes. Then top with diced tomatoes, cilantro, shredded lettuce, sliced olives, and sour cream. Serve immediately.
Notes
- Pre-Cook Leftovers - To ensure the flatbread is piping hot I always pre-cook my leftovers before applying to the flatbread.
- Flatbread - Any flatbread brand will work.
- Mise En Place - Make sure you prep the tomatoes, lettuce, etc while the flatbread is baking in the oven.
- Make Additional - This recipe is very easy to duplicate if you need to make more then 1 flatbread.
- Toppings - You can add other toppings other then what was mentioned like jalapenos, hot sauce, or even sliced black olives.
Nutrition Information
Show Details
Serving
1g
Calories
490kcal
(25%)
Carbohydrates
34g
(11%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Cholesterol
89mg
(30%)
Sodium
1125mg
(47%)
Potassium
193mg
(4%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1082IU
(22%)
Vitamin C
4mg
(4%)
Calcium
335mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 490kcal | 25% |
| Carbohydrates | 34g | 11% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 89mg | 30% |
| Sodium | 1125mg | 47% |
| Potassium | 193mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1082IU | 22% |
| Vitamin C | 4mg | 4% |
| Calcium | 335mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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