Shredded Chicken Tacos
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Prep Time
25 mins
-
Cook Time
15 mins
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Pressure Release Time
15 mins
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Servings
4
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Calories
2901 kcal
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Course
Main Course
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Cuisine
American
Shredded Chicken Tacos
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These shredded chicken tacos are the perfect easy weeknight dinner! Prep your toppings and avocado crema while the chicken cooks for an fast but incredibly delicious meal!
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Ingredients
- 2 tablespoons taco seasoning
- one ml jar salsa
- one ml can jalapeño peppers drained, pickled, sliced
- 1/2 cup chicken broth
- 4 boneless skinless chicken breasts
- avocado crema
Toppings
- tortillas
- cilantro chopped, fresh
- radish sliced
- lime wedges
- cheese shredded
- lettuce shredded
- diced tomatoes
Instructions
- Combine the taco seasoning, salsa, chicken broth and jalapenos in an Instant Pot.
- Place the chicken breasts on top in an even layer.
- Lock the lid into place and make sure the valve is set to seal according to the manufacturers instructions.
- Cook for 15 minutes on manual/high pressure.
- Prepare the Avocado crema at this point and prepare your toppings.
- When the cook time is up, let the pressure naturally release for 15 minutes then quick release any remaining pressure according to the manufacturers instructions.
- Use two forks to shred and mix the chicken breast into the sauce, ensuring that all pieces are shredded and coated in the sauce.
- Remove and place into a bowl. Serve the chicken in the tortillas with desired toppings.
Nutrition Information
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Calories
2901kcal
(145%)
Carbohydrates
1g
(0%)
Protein
492g
(984%)
Fat
89g
(137%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
35g
(175%)
Cholesterol
1383mg
(461%)
Sodium
1284mg
(54%)
Potassium
8233mg
(175%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
118IU
(2%)
Vitamin C
3mg
(3%)
Calcium
112mg
(11%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 2901 kcal
% Daily Value*
| Calories | 2901kcal | 145% |
| Carbohydrates | 1g | 0% |
| Protein | 492g | 984% |
| Fat | 89g | 137% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 35g | 175% |
| Cholesterol | 1383mg | 461% |
| Sodium | 1284mg | 54% |
| Potassium | 8233mg | 175% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 112mg | 11% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
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