Shredded Kale and Brussels Sprouts Salad
User Reviews
5
2 reviews
Excellent
Shredded Kale and Brussels Sprouts Salad
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This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.
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Ingredients
- 1 kale stems removed & leaves chopped finely, small bunch
- 2 Brussels sprouts trimmed & chopped finely, dozen
- 1/2 cup almonds slivered
- 1/2 red onion chopped finely, small
- 1 cup Pecorino Romano cheese freshly finely grated
- 1-2 mandarin orange peeled & segmented
Dressing:
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 3 tablespoons olive oil
- salt to taste
- black pepper to taste
Instructions
- Prepare the dressing and set aside. Prep your kale and Brussels sprouts and add them to a large salad bowl. Toss with the dressing (this will helped soften the kale). I suggest playing with the quantities of the dressing ingredients to adjust to your personal taste.
- Prep the rest of the ingredients and add them to the salad bowl. Toss gently.
Notes
- This salad won't get soggy, so you can make it a few hours ahead. It still tastes good the next day, but it's not quite as good as it is freshly made.
- This is the newer model of the cheese grater I used for this recipe.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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