Shredded Kale Salad with Roasted Beets, Pepitas, Currants, Pickled Onions, and Feta with an Orange Vinaigrette
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5
3 reviews
Excellent
Shredded Kale Salad with Roasted Beets, Pepitas, Currants, Pickled Onions, and Feta with an Orange Vinaigrette
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 yellow beet ends trimmed
- 1 tsp olive oil
- orange vinaigrette see recipe instructions
- ¼ red onion sliced thinly
- 1 tbsp seasoned rice vinegar
- 2 tbsp currants dried
- 2 tbsp Pepitas toasted
- 1 Italian kale center rib removed & sliced very thinly (like coleslaw, large bunch
- 2 tbsp feta cheese
- black pepper to taste, freshly cracked
Instructions
- Roast the beet by preheating the oven to 375 degrees.
- Place the beet in tin foil and drizzle with some olive oil, then wrap it up. Place in a baking dish, then into the oven to roast for 50-60 minutes, or until tender when poked with a knife.
- Remove the roasted beet from the oven, then unwrap the foil and set aside to cool for 10 minutes. Once cool, carefully peel the beet with a knife, then slice into thin strips.
- While the beet is roasting prepare a few of the other salad ingredients.
- Make the orange vinaigrette - Click the link up above for the recipe;
- Prepare the pickled onions by adding a tablespoon of rice vinegar to a small dish, then add the sliced red onion; mix well and set aside.
- Prepare the currants by adding the remaining two teaspoons of well-whisked orange vinaigrette to help which will plump them up; set aside.
- Toast the pepitas by adding the nuts to a dry skillet over medium heat. Cook for 4-5 minutes, tossing them occasionally, until fragrant and toasted. Set aside to cool.
- Prepare the salad by combining the thinly sliced kale with the beets, pickled onions, toasted pepitas, and currants.Drizzle with the whisked orange vinaigrette, then toss to coat evenly. Add some feta cheese crumbles and some freshly cracked black pepper. Serve and enjoy.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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