Shredded Raw Brussels Sprout Salad with Bacon and Avocado
User Reviews
5
8 reviews
Excellent
Shredded Raw Brussels Sprout Salad with Bacon and Avocado
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This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.
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Ingredients
- 3 lices Bacon diced, center-cut
- 1 tsp Dijon mustard
- 3 cups Brussels sprouts shredded
- 4 tsp olive oil
- 4 oz avocado (diced (1 small))
- 2 tbsp red wine vinegar 1 tsp, plus
- 2 tablespoons onion red, chopped
- 1/2 teaspoon kosher salt
Instructions
- Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to drain and set aside.
- In a small bowl whisk the vinaigrette ingredients. Place brussels in a bowl and toss, pour dressing over the salad, top with avocado and bacon and serve right away.
Nutrition Information
Show Details
Serving
2cups
Calories
284kcal
(14%)
Carbohydrates
18.5g
(6%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
3.5g
(18%)
Cholesterol
3.5mg
(1%)
Sodium
535mg
(22%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 284kcal | 14% |
| Carbohydrates | 18.5g | 6% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 3.5mg | 1% |
| Sodium | 535mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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