Shrimp Alfredo
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
879 kcal
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Course
Main Course
Shrimp Alfredo
Description
Shrimp Alfredo combines rich Alfredo sauce with sautéed shrimp and pasta. The sauce starts by melting butter and garlic, then adding heavy cream and whisking in freshly grated Parmesan to create a smooth, creamy coating for the fettuccine noodles. Black pepper and salt season the sauce to taste. Meanwhile, large shrimp are cooked quickly in butter or oil until they turn pink and slightly firm. The pasta is tossed with the Alfredo sauce, then served with the shrimp layered on top and garnished with fresh parsley if desired.
The creamy, cheesy sauce contrasts with the tender shrimp, providing a balance of flavors and textures. The sauce clings to the noodles while the shrimp bring a mild yet savory seafood note. This combination offers a rich meal, suitable for a family dinner or a casual gathering.
For best results, use freshly grated Parmesan cheese rather than pre-shredded, as it melts more smoothly. Variations of the dish include adding scallops or chicken for extra protein, or adjusting seasonings such as Cajun spices to add heat.
Ingredients
Alfredo Sauce:
- 1/2 cup butter
- 4 cloves garlic , finely minced
- 2 cups heavy cream
- 4 oz Parmesan Cheese about 2 cups, freshly grated
- salt to taste
- black pepper to taste
- 1 lb fettuccine noodles , (or favorite kind of pasta)
Shrimp:
- 1.5 lbs Shrimp thawed and peeled, tails optional, large
- 1 Tablespoon neutral cooking oil or butter, generic cooking oil
- parsley for garnish (optional, fresh chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Grate parmesan cheese and set aside, to allow it to come to room temperature.
- Alfredo Sauce: Heat a large sauce pan over medium heat. Add butter and cook until melted. Add garlic, stirring frequently for 1 minute. Add cream and whisk to combine, bring to a simmer and cook for 3-4 minutes, stirring often. Turn heat to low and add parmesan cheese, whisking until smooth. Season with salt and pepper to taste. Add pasta and toss to coat.
- Season shrimp with salt and pepper. Melt 1 tablespoon butter or oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes.
- Serve noodles with a few shrimp on top. Garnish with fresh parsley, if desired.
Notes
- Use freshly grated Parmesan cheese to ensure a smooth and flavorful sauce.
- Substitute milk or half-and-half for heavy cream to reduce richness; thicken sauce with cornstarch if needed.
- Add seared scallops or chicken to increase protein variety.
- For a spicier version, season shrimp with Cajun spices or add cayenne pepper to the sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 879 kcal
% Daily Value*
| Calories | 879kcal | 44% |
| Carbohydrates | 60g | 20% |
| Protein | 34g | 68% |
| Fat | 56g | 86% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 353mg | 118% |
| Sodium | 1132mg | 47% |
| Potassium | 435mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2054IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 315mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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