Shrimp Alfredo Pasta
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
977 kcal
-
Course
Main Course
-
Cuisine
American
Shrimp Alfredo Pasta
Report
For the nights you want an amazing, yet easy alfredo pasta recipe, this shrimp alfredo pasta recipe is for you! Using fresh and minimal ingredients to make the alfredo from scratch, plus garlicky shrimp, and perfectly cooked fettuccine, your family will be lining up for seconds and thirds!
Share:
Ingredients
For the pasta:
- 8 ounces Fettuccine pasta cooked to al dente
For the shrimp:
- 10-12 Shrimp I used shell and tail on for photo purposes, jumbo
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 2 tablespoons parsley chopped, fresh
- salt to taste
- black pepper to taste
For the alfredo sauce:
- 16 ounces heavy cream
- 1/4 cup butter
- 6-8 ounces Parmesan Cheese about 1 1/2-2 cups, block
- 1/8 teaspoon black pepper optional, ground
- 1 teaspoon garlic optional, minced
Instructions
Make the shrimp:
- Melt butter and heat oil over medium high heat in a pan.
- Add in remaining ingredients and cook shrimp until pink on all sides, about 6-8 minutes.
- Set aside.
Make the alfredo:
- While the shrimp is cooking, start the alfredo sauce. IIn a heavy bottomed skillet, heat the cream and butter over medium low heat until the butter is melted.
- Use a grater to finely grate the Parmesan cheese.
- Add the freshly shredded Parmesan cheese to the sauce a few tablespoons at a time, stirring between each addition so that the cheese melts evenly. Be sure not to add the cheese too quickly. Take your time and add it slowly, stirring constantly!
- After all the cheese is added, stir in the pepper and garlic, stirring over low heat for 1 minute.
- Remove the skillet from the heat.
- In a large pan mix together the cooked fettuccine, alfredo sauce and top with shrimp mixture.
- Serve immediately.
Notes
- The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the recipe. In order to lower the calories, use less alfredo sauce or use whole milk instead of heavy cream. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
977kcal
(49%)
Carbohydrates
45g
(15%)
Protein
28g
(56%)
Fat
76g
(117%)
Saturated Fat
45g
(225%)
Cholesterol
315mg
(105%)
Sodium
1004mg
(42%)
Potassium
274mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2565IU
(51%)
Vitamin C
2mg
(2%)
Calcium
625mg
(63%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 977 kcal
% Daily Value*
| Calories | 977kcal | 49% |
| Carbohydrates | 45g | 15% |
| Protein | 28g | 56% |
| Fat | 76g | 117% |
| Saturated Fat | 45g | 225% |
| Cholesterol | 315mg | 105% |
| Sodium | 1004mg | 42% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2565IU | 51% |
| Vitamin C | 2mg | 2% |
| Calcium | 625mg | 63% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
