Shrimp Alfredo Pizza

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    289 kcal

  • Course

    Main Course

  • Cuisine

    American

Shrimp Alfredo Pizza

Fresh and creamy this shrimp alfredo pizza recipe is a must-make for pizza night! Under 30 minute dinner idea.

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Ingredients

Servings
  • 1 pound pizza dough thawed, frozen
  • 1 cup Alfredo sauce
  • 1 ½ cups Shrimp cooked, skins and tails off, extra small
  • 1 cup spinach fresh
  • ½ shallot (thinly sliced)
  • 12 cherry tomato halved
  • 1 ½ cups mozzarella cheese shredded
  • parsley for garnishing, fresh
  • Parmesan Cheese for garnishing, fresh

Instructions

  1. Preheat oven to 400º Fahrenheit.
  2. Roll out pizza dough on a floured surface. Place pizza dough on parchment paper. 1 pound frozen pizza dough
  3. Spread a layer of alfredo sauce over the center of the pizza, leaving an inch of space for the crust. 1 cup alfredo sauce
  4. Use paper towels to pat shrimp dry. Evenly spread out shrimp, spinach, shallot and tomatoes over the dough. 1 ½ cups extra small shrimp, 1 cup fresh spinach, ½ shallot, 12 cherry tomatoes
  5. Then layer on mozzarella cheese to cover everything. 1 ½ cups shredded mozzarella cheese
  6. Bake for 14-16 minutes or until cheese has melted and dough is cooked through and lightly golden.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the pizza being cut into 8 pieces, with 1 serving being 1 slice of pizza. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 30g (10%) Protein 15g (30%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 97mg (32%) Sodium 942mg (39%) Potassium 117mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 618IU (12%) Vitamin C 8mg (9%) Calcium 147mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 30g 10%
Protein 15g 30%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 97mg 32%
Sodium 942mg 39%
Potassium 117mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 618IU 12%
Vitamin C 8mg 9%
Calcium 147mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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