Shrimp and Beetroot Green Salad
User Reviews
5
3 reviews
Excellent
Shrimp and Beetroot Green Salad
Report
Flavorful Shrimp and Beetroot green salad with arugula and a delicious low-carb dressing. This recipe is paleo, low-carb, and whole-30 friendly.
Share:
Ingredients
- 1 tablespoon butter or clarified butter, grass-fed
- 2 teaspoon red Thai paste choose one that is low on sugar
- 4 oz Shrimp approximately 100g, medium-sized
- 2 beet boiled and sliced
- 1 teaspoon smoked paprika powder
- salt to taste
- black pepper to taste
- 2 cups arugula (cleaned and properly drained)
Vinaigrette (Dressing)
- 1 cup extra virgin olive oil (about 240 ml)
- 1 tablespoon dill chopped
- ¼ teaspoon lemon pepper optional
- 3 tablespoon apple cider vinegar approx. 50 ml, or white wine vinegar
- ½ teaspoon salt (or more to taste)
- 1 tablespoon Dijon mustard
Instructions
Vinaigrette (Dressing)
- Whisk olive oil, chopped dill, lemon pepper (optional), apple cider or white wine vinegar, salt, and Dijon mustard in a bowl. Pour the dressing into a suitable airtight container for use in making this salad (see notes).
Shrimp and Beetroot Salad
- Heat a pan, add butter, and cook shrimps with Thai paste, salt, pepper, and paprika. Cook for about two minutes, or until the shrimps turn pink and opaque.
- Set aside. Arrange beet slices and arugula on a large plate or small serving tray. Top the beets and greens with cooked shrimps and drizzle with the dressing. Serve and enjoy.
Notes
- Seeing that this recipe makes up to 10 servings, each comprising two tablespoons, store leftover vinaigrette in the fridge for later.
- Do not wash beetroots before storage. Washing beets before storage rubs off the outer protective layer of the beets. This results in beets that spoil faster.
- Always dispose of smelly or mushy beets as they may be harbouring bacteria.
- Seeing that this recipe makes up to 10 servings, each comprising two tablespoons, store leftover vinaigrette in the fridge for later.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
11g
(4%)
Fat
7.3g
(11%)
Cholesterol
15mg
(5%)
Sodium
72.3mg
(3%)
Fiber
2.6g
(10%)
Sugar
6.7g
(13%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 11g | 4% |
| Fat | 7.3g | 11% |
| Cholesterol | 15mg | 5% |
| Sodium | 72.3mg | 3% |
| Fiber | 2.6g | 10% |
| Sugar | 6.7g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
