Shrimp and Grits
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
712 kcal
-
Course
Main Course
-
Cuisine
International, Cajun
Shrimp and Grits
Report
Shrimp and Grits is a classic Southern dish BURSTING with flavor. You'll love the tender shrimp, spicy sauce, and cheesy, creamy grits.
Share:
Ingredients
Grits
- 3 cups milk
- 3 cups water
- 1/4 cup butter
- 1 1/2 teaspoons salt
- 1 1/2 cups quick grits
- 1 cup shredded cheddar cheese
Sauce
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 14 ounces peeled whole San Marzano tomatoes
- 2 teaspoons creole seasoning
- 1 teaspoon paprika
Seasoned Shrimp and Sausage
- 2 tablespoons butter
- 1/2 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 13 ounces Andouille Smoked Sausage cut into 1 inch slices
- 16 large raw shrimp
- 1/2 cup frozen corn
Instructions
Prepare the Grits (allow 30 minutes for this step):
- In a large pot, combine water, milk, butter, and salt. Bring to a boil over medium-high heat while stirring frequently.
- Slowly pour in the grits while stirring constantly with a whisk. Turn heat to low and continue to whisk for one minute.
- Cover the pan with a lid. Stir well every 4 to 5 minutes. Be sure to scrape along the sides and bottom of the pot to prevent grits from sticking or burning.
- The grits are done when they reach a thick and creamy consistency. It should take 25-30 minutes. Stir in the cheese when grits are cooked.
For the Sauce:
- In a large skillet over medium heat, cook butter and garlic together until garlic begins to turn golden.
- Add the canned tomatoes, creole, and paprika. Stir and mash up the tomatoes with a wooden sppon.
- Turn stove to low to simmer. Cover the pan with the wooden spoon still in the pan to slightly hold up the lid. This prevents splattering and still allows the sauce to thicken. Simmer for 10 minutes stirring occasionally.
For the Shrimp and Sausage:
- Melt butter in a separate large sauce pan. Add garlic, paprika, chili powder, sliced sausage, shrimp, and corn. Cook together over medium heat until shrimp is pink and cooked through.
To Serve:
- Spoon a cup of grits into 4 bowls, making a shallow well in the middle of the grits. Divide the sauce between the 4 bowls.
- Top each bowl with shrimp and sausage. Optional: sprinkle on a little chopped parsley or green onions.
Notes
- Want to marinate the shrimp before cooking? Try our grilled shrimp marinade.
- Keep leftovers of this delicious meal in an airtight container in the refrigerator for up to 3 days, make this wonderfully fiber and protein packed meal last for more than just one dinner! Keep the sausage and shrimp mixture separate from the grits.
- Popular additions include: green onion, bacon, and hot sauce.
Nutrition Information
Show Details
Calories
712kcal
(36%)
Carbohydrates
46g
(15%)
Protein
35g
(70%)
Fat
43g
(66%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
222mg
(74%)
Sodium
1898mg
(79%)
Potassium
562mg
(16%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
1489IU
(30%)
Vitamin C
3mg
(3%)
Calcium
226mg
(23%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 712 kcal
% Daily Value*
| Calories | 712kcal | 36% |
| Carbohydrates | 46g | 15% |
| Protein | 35g | 70% |
| Fat | 43g | 66% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 222mg | 74% |
| Sodium | 1898mg | 79% |
| Potassium | 562mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 1489IU | 30% |
| Vitamin C | 3mg | 3% |
| Calcium | 226mg | 23% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
