Shrimp and Grits
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
658 kcal
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Course
Main Course
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Cuisine
American
Shrimp and Grits
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Spicy shrimp are served over cheesy grits in this classic Shrimp and Grits recipe. It’s easy and comforting and has the perfect amount of spice.
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Ingredients
Grits
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 3 tablespoons butter
- Pinch salt
- 3/4 cup grits (not quick cooking)
- 1/2 cup cheddar cheese shredded
- 1/2 cup smoked Gouda cheese shredded
Shrimp
- 1 pound Shrimp peeled and deveined
- 2 teaspoons Cajun seasoning
- 4 lices Bacon chopped
- 1/2 onion diced, small
- 2 cloves garlic minced
- 1/2 cup chicken broth
- lemon juice of 1
- 1/4 cup heavy cream
Instructions
Make the Grits
- In a medium saucepan, combine the broth, milk, and butter. Bring to a boil, then whisk in the grits and the salt. Lower the temperature to low, put the lid on the pot, and cook until the grits are tender, 20-25 minutes, stirring several times to make sure they don’t stick.
- When the grits are done, stir in the cheddar cheese and the gouda. Keep warm.
Make the Shrimp
- Sprinkle the cajun seasoning over the shrimp and turn to coat. Set aside.
- Heat a large skillet over medium-high heat and add the bacon. Cook until crisp. Remove with a slotted. Spoon to a paper towel lined plate.
- To the hot bacon grease, add the onion. Cook until soft, then stir in the garlic and cook an additional 30 seconds.
- Stir the chicken broth into the skillet. Let it cook for a couple of minutes, scraping any browned bits from the bottom of the pan.
- Add the shrimp in a single layer to the skillet. Cook until the shrimp is pink on the bottom, about 2-3 minutes, then flip and cook the second side.
- When the shrimp is cooked, add the lemon juice, then the cream. Stir the bacon back into the shrimp mixture.
- To serve, add some of the grits to a a plate or shallow bowl. Top with some of the shrimp and some of the liquid from the shrimp. Top with parsley, if desired.
Notes
- White grits are the most traditional. They are harder to find where I live, so I order these grits online.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
658kcal
(33%)
Carbohydrates
30g
(10%)
Protein
32g
(64%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0g
(0%)
Cholesterol
223mg
(74%)
Sodium
1245mg
(52%)
Potassium
262mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 658 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 658kcal | 33% |
| Carbohydrates | 30g | 10% |
| Protein | 32g | 64% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 223mg | 74% |
| Sodium | 1245mg | 52% |
| Potassium | 262mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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