Shrimp and Mango Salsa Lettuce Wraps

Mango Salsa:

• 1 ripe mango peeled and chopped
• ½ cup finely chopped red pepper 1/2 of a large pepper
• ¼ cup finely chopped red onion
• 1 Jalapeño seeded, membranes removed, and finely chopped
• 2 tablespoons fresh lime juice (1-2 limes)
• ¼ cup or more to taste chopped cilantro
• salt and pepper to taste

Shrimp:

• 1 teaspoon or so olive oil avocado oil, canola oil, etc.
• 2 pounds large shrimp 21-25 per pound, tails removed, if needed, and chopped
• 1 tablespoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon pepper

Wraps:

• 2 heads bibb or butter lettuce washed and leaves separated